Akta:
Noun from Ancient Greek.
Etymology unclear.
Headland.
Coastal land that juts into the sea.
The imprecise and variable limit where the sea meets the land.
Akta develops freeze-dried meals with high culinary value. Building on Italian regional cuisine, our compendium of recipes is perfected to match the original freshly cooked meal.
Akta lays its foundations in Mediterranean history and culture. Preserving, archiving and regenerating to safeguard culinary heritage.
Akta stands for exploration of culture and technology, as a vessel to sail offshore, mindful of history.
