Akta: noun from Ancient Greek. Etymology unclear. Headland. Coastal land that juts into the sea. The imprecise and variable limit where the sea meets the land.

We develop freeze-dried meals with high culinary value, designed for optimal performance in extreme conditions yet equally important in everyday life. Building on Italian regional cuisine, our compendium of recipes is perfected to match the original freshly cooked meal. Relying on the quality of local organic ingredients without preservatives, Akta lays its foundations at the heart of Mediterranean history and culture.

Preserving, archiving and regenerating as an everlasting cycle to safeguard mankind’s culinary heritage. We make use of cutting-edge freeze-drying technology to retain food’s natural nutritional value and ultimately set new boundaries for the re-use of what could now be considered waste. An archive of knowledge and taste awaiting to be rehydrated to bring back, all at once, the scent of our personal and common memories.

Akta stands for a conscious and effective exploration, where culture and technology come together in a virtuous collaboration. Akta as a vessel to sail into the future, mindful of the past.