RICE AND PEAS

Rice and peas is a spring dish from Veneto, historically prepared on the day dedicated to St. Mark. It is a spring recipe because its main ingredient is “bisi”, or peas. Rice is cooked in a sauté of spring onions, with vegetable broth. The consistency of the result is quite unique: more liquid than a traditional risotto, but not as much as a soup.

100% Italian ingredients, with no additives or preservatives.

€12,50

Ingredients

Peas* (40%), arborio rice* (32%), onion*, butter* (milk cream*, lactic ferment), Parmigiano Reggiano PDO* (cow milk*, salt, rennet), parsley*, salt.

*Organic

Nutritional values

Valori Nutrizionali / Nutritional Values

Energia / Energy

Grassi / Fat

di cui Acidi Grassi Saturi / of which Saturated Fat

Carboidrati / Carbohydrate

di cui Zuccheri / of which Sugars

Fibre / Fibre

Proteine / Protein

Sale / Salt

100g

1938 kJ / 462 kcal

18 g

12 g

58 g

1.1 g

6.0 g

14 g

2.5 g

119 g

2306 kJ / 550 kcal

21 g

14 g

69 g

1.3 g

7.1 g

17 g

3.0 g