RICE AND PEAS

Rice and peas is a spring dish from Veneto, historically prepared on the day dedicated to St. Mark. It is a spring recipe because its main ingredient is “bisi”, or peas. Rice is cooked in a sauté of spring onions, with vegetable broth. The consistency of the result is quite unique: more liquid than a traditional risotto, but not as much as a soup.

100% Italian ingredients, with no additives or preservatives.

Ingredients

Peas* (40%), arborio rice* (32%), onion*, butter* (milk cream*, lactic ferment), Parmigiano Reggiano PDO* (cow milk*, salt, rennet), parsley*, salt.

*Organic

Nutritional values

Serving size: 119 g

Energy: 550 kcal
Fats: 21 g of which saturated fats 14 g
Carbohydrate: 69 g of which sugars 1,3 g
Fiber: 7,1 g
Protein: 17 g
Salt: 3,0 g

€12,50