Meals

RICE AND PEAS

Organic freeze-dried meal | Vegetarian

Rice and peas is a spring dish from Veneto, historically prepared on the day dedicated to St. Mark. It is a spring recipe because its main ingredient is “bisi”, peas in the Venetian dialect. Rice is cooked in a sauté of spring onions, with vegetable broth. Its texture is the dish's most distinctive quality: more liquid than a classic risotto, yet not quite a soup.

100% Italian organic ingredients, no additives or preservatives.

Shelf life: up to 3 years from production date. Store in sealed packaging.

€12,90

Ingredients

Peas* (40%), arborio rice* (32%), onion*, butter* (milk cream*, lactic ferment), Parmigiano Reggiano PDO* (cow milk*, salt, rennet), parsley*, salt.

*Organic

Nutritional values

Valori Nutrizionali / Nutritional Values

Energia / Energy

Grassi / Fat

di cui Acidi Grassi Saturi / of which Saturated Fat

Carboidrati / Carbohydrate

di cui Zuccheri / of which Sugars

Fibre / Fibre

Proteine / Protein

Sale / Salt

100g

1938 kJ / 462 kcal

18 g

12 g

58 g

1.1 g

6.0 g

14 g

2.5 g

119 g

2306 kJ / 550 kcal

21 g

14 g

69 g

1.3 g

7.1 g

17 g

3.0 g

Preparation

1. Add boiling water directly into the pouch — the label shows the suggested quantity and the corresponding fill line inside.
2. Stir carefully, making sure to reach the corners so all the product absorbs the water evenly.
3. Close the zip and wait 10 minutes.
4. Your meal is ready.