Meals

RICE AND PEAS

Organic freeze-dried meal | Vegetarian

Risi e Bisi is a spring dish from Veneto. Traditionally served on 25 April, the feast day of Saint Mark, patron of Venice, this spring dish celebrated the arrival of the first young peas ('bisi' in the Venetian dialect) at the markets.

The rice cooks in a sauté of spring onions with vegetable broth, allowing the fresh peas to retain their bright colour and sweet, delicate spring flavour. Its texture is the dish's most distinctive quality: more liquid than a classic risotto, yet not quite a soup.

100% Italian organic ingredients, no additives or preservatives.

Shelf life: up to 3 years from production date. Store in sealed packaging.

€12,90

Ingredients

Peas* (40%), arborio rice* (32%), onion*, butter* (milk cream*, lactic ferment), Parmigiano Reggiano PDO* (cow milk*, salt, rennet), parsley*, salt.

*Organic

Nutritional values

Valori Nutrizionali / Nutritional Values

Energia / Energy

Grassi / Fat

di cui Acidi Grassi Saturi / of which Saturated Fat

Carboidrati / Carbohydrate

di cui Zuccheri / of which Sugars

Fibre / Fibre

Proteine / Protein

Sale / Salt

100g

1938 kJ / 462 kcal

18 g

12 g

58 g

1.1 g

6.0 g

14 g

2.5 g

119 g

2306 kJ / 550 kcal

21 g

14 g

69 g

1.3 g

7.1 g

17 g

3.0 g

Preparation

Add boiling water directly into the pouch. The label shows the quantity and the corresponding level to follow inside the pouch. Once the water has been poured, stir carefully paying attention to the corners so that all the product absorbs the water. Close the zip and wait 10 minutes.Your meal is ready.