Meals

FRESH PASTA WITH MASHED CHICKPEAS

Organic freeze-dried meal | Vegetarian

Pasta with chickpeas is one of the most typical dishes in Emilia Romagna rural cuisine. Maltagliati, whose Italian name already reveals their nature ('badly cut'), are an egg pasta traditionally made from the offcuts of tagliatelle dough.

The chickpea purée is flavoured with garlic, rosemary, and sage cooked directly with the legumes.The result is a thick, creamy base where the irregular pasta and chickpea purée complement each other.

100% Italian organic ingredients, no additives or preservatives.

Shelf life: up to 3 years from production date. Store in sealed packaging.

€12,90

Ingredients

Mashed chickpeas 47% (dried chickpeas* 96%, rosemary*, bay leaf*, garlic*, seasalt), maltagliati - egg pasta* 25% (durum wheat semolina*, eggs*), Parmigiano Reggiano PDO* 16% (cow milk*, salt, rennet), extra virgin olive oil.

*Organic

Nutritional values

Valori Nutrizionali / Nutritional Values

Energia / Energy

Grassi / Fat

di cui Acidi Grassi Saturi / of which Saturated Fat

Carboidrati / Carbohydrate

di cui Zuccheri / of which Sugars

Fibre / Fibre

Proteine / Protein

Sale / Salt

100g

2023 kJ / 484 kcal

22 g

6.4 g

45 g

2.7 g

8.8 g

22 g

1.4 g

114g

2306 kJ / 552 kcal

25 g

7.3 g

51 g

3.1 g

10 g

25 g

1.6 g

Preparation

Add boiling water directly into the pouch. The label shows the quantity and the corresponding level to follow inside the pouch. Once the water has been poured, stir carefully paying attention to the corners so that all the product absorbs the water. Close the zip and wait 10 minutes.Your meal is ready.