FRESH PASTA WITH MASHED CHICKPEAS

Pasta with mashed chickpeas is one of the most typical dishes of the rural culture of Emilia Romagna. The name Maltagliati, in Italian, already indicates a lot about the nature of this pasta: a kind of egg pasta made from the excess of tagliatelle noodles. The chickpeas passata is flavored with garlic, rosemary and sage cooked with the legumes.

25g protein
552 kcal
Organic
Vegetarian

100% Italian ingredients, with no additives or preservatives.

Ingredients

Mashed chickpeas 47% (dried chickpeas* 96%, rosemary*, bay leaf*, garlic*, seasalt), maltagliati - egg pasta with turmeric* 25% (durum wheat semolina*, eggs*, turmeric* 0,1%), Parmigiano Reggiano PDO* 16% (cow milk*, salt, rennet), extra virgin olive oil.

*Organic

Nutritional values

Serving size: 114 g

Energy: 552 kcal
Fats: 25 g of which saturated fats 7,3 g
Carbohydrate: 51 g of which sugars 3,1 g
Fiber: 10 g
Protein: 25 g
Salt: 1,6 g

€12,50