FRESH PASTA WITH MASHED CHICKPEAS

Pasta with mashed chickpeas is one of the most typical dishes of the rural culture of Emilia Romagna. The name Maltagliati, in Italian, already indicates a lot about the nature of this pasta: a kind of egg pasta made from the excess of tagliatelle noodles. The chickpeas passata is flavored with garlic, rosemary and sage cooked with the legumes.

100% Italian ingredients, with no additives or preservatives.

€12,50

Ingredients

Mashed chickpeas 47% (dried chickpeas* 96%, rosemary*, bay leaf*, garlic*, seasalt), maltagliati - egg pasta with turmeric* 25% (durum wheat semolina*, eggs*, turmeric* 0,1%), Parmigiano Reggiano PDO* 16% (cow milk*, salt, rennet), extra virgin olive oil.

*Organic

Nutritional values

Valori Nutrizionali / Nutritional Values

Energia / Energy

Grassi / Fat

di cui Acidi Grassi Saturi / of which Saturated Fat

Carboidrati / Carbohydrate

di cui Zuccheri / of which Sugars

Fibre / Fibre

Proteine / Protein

Sale / Salt

100g

2023 kJ / 484 kcal

22 g

6.4 g

45 g

2.7 g

8.8 g

22 g

1.4 g

114g

2306 kJ / 552 kcal

25 g

7.3 g

51 g

3.1 g

10 g

25 g

1.6 g