BUCKWHEAT POLENTA WITH CHEESE

Typical polenta from the Italian Alps, made with corn and buckwheat flour, alpine butter and Casera cheese. The dish is flavored with sage leaves and browned garlic. A dish rich in complex carbohydrates, able to provide a lasting source of energy.

100% Italian ingredients, with no additives or preservatives.

€12,50

Ingredients

Wholemeal corn flour* (36%), Casera Cansiglio cheese* 17% (cow milk*, salt, rennet), wholemeal buckwheat flour* (15%), butter* (milk cream*, lactic ferment), L'Adulto della Lessinia cheese* 11% (cow milk*, salt, rennet), Parmigiano Reggiano PDO* 3% (cow milk*, rennet, salt), seasalt, garlic*, sage*.

*Organic

Nutritional values

Valori Nutrizionali / Nutritional Values

Energia / Energy

Grassi / Fat

di cui Acidi Grassi Saturi / of which Saturated Fat

Carboidrati / Carbohydrate

di cui Zuccheri / of which Sugars

Fibre / Fibre

Proteine / Protein

Sale / Salt

100 g

2207 kJ / 529 kcal

31 g

19 g

42 g

1.9 g

5.0 g

18 g

3.7 g

104 g

2295 kJ / 550 kcal

32 g

20 g

44 g

2.0 g

5.2 g

19 g

3.8 g