Meals

BUCKWHEAT POLENTA WITH CHEESE

Organic freeze-dried meal | Vegetarian

Polenta taragna is a typical dish from Valtellina, born as sustenance for the shepherds and farmers of the Alps. Made with a blend of organic corn and buckwheat flour, alpine butter and Valtellina Casera PDO cheese. Fresh sage leaves and browned garlic complete the flavour. A dish rich in complex carbohydrates, able to provide a lasting source of energy.

100% Italian organic ingredients, no additives or preservatives.

Shelf life: up to 3 years from production date. Store in sealed packaging.

€11,90

Ingredients

Wholemeal corn flour* (36%), Casera Cansiglio cheese* 17% (cow milk*, salt, rennet), wholemeal buckwheat flour* (15%), butter* (milk cream*, lactic ferment), L'Adulto della Lessinia cheese* 11% (cow milk*, salt, rennet), Parmigiano Reggiano PDO* 3% (cow milk*, rennet, salt), seasalt, garlic*, sage*.

*Organic

Nutritional values

Valori Nutrizionali / Nutritional Values

Energia / Energy

Grassi / Fat

di cui Acidi Grassi Saturi / of which Saturated Fat

Carboidrati / Carbohydrate

di cui Zuccheri / of which Sugars

Fibre / Fibre

Proteine / Protein

Sale / Salt

100 g

2207 kJ / 529 kcal

31 g

19 g

42 g

1.9 g

5.0 g

18 g

3.7 g

104 g

2295 kJ / 550 kcal

32 g

20 g

44 g

2.0 g

5.2 g

19 g

3.8 g

Preparation

1. Add boiling water directly into the pouch — the label shows the suggested quantity and the corresponding fill line inside.
2. Stir carefully, making sure to reach the corners so all the product absorbs the water evenly.
3. Close the zip and wait 10 minutes.
4. Your meal is ready.