Meals

MIXED PASTA WITH LENTILS

Organic freeze-dried meal | Vegan

Lentils are the oldest legume cultivated by man. Pasta with lentils is a typical winter dish of southern Italy, completely free of animal fat, but rich in fiber, protein and carbohydrates. In this recipe, the lentils are cooked with the pasta and sautéed garlic, capers, carrots and onion.

100% Italian organic ingredients, no additives or preservatives.

Shelf life: up to 3 years from production date. Store in sealed packaging.

€11,90

Ingredients

Mixed durum wheat semolina pasta* 36% (durum wheat semolina, water), dried lentils* (29%), carrots*, onion*, extra virgin olive oil*, capers*, tomato paste*, garlic*, seasalt, parsley*, thyme*, rosemary*.

*Organic

Nutritional values

Valori Nutrizionali / Nutritional Values

Energia / Energy

Grassi / Fat

di cui Acidi Grassi Saturi / of which Saturated Fat

Carboidrati / Carbohydrate

di cui Zuccheri / of which Sugars

Fibre / Fibre

Proteine / Protein

Sale / Salt

100 g

1852 kJ / 441 kcal

13 g

2.1 g

59 g

4.7 g

7.8 g

18 g

2.3 g

125 g

2315 kJ / 551 kcal

16 g

2.6 g

74 g

5.9 g

9.8 g

22 g

2.9 g

Preparation

1. Add boiling water directly into the pouch — the label shows the suggested quantity and the corresponding fill line inside.
2. Stir carefully, making sure to reach the corners so all the product absorbs the water evenly.
3. Close the zip and wait 10 minutes.
4. Your meal is ready.