MIXED PASTA WITH LENTILS

Lentils are the oldest legume cultivated by man. Pasta with lentils is a typical winter dish of southern Italy, completely free of animal fat, but rich in fiber, protein and carbohydrates. In this recipe, the lentils are cooked with the pasta and sautéed garlic, capers, carrots and onion.

100% Italian ingredients, with no additives or preservatives.

€12,50

Ingredients

Mixed durum wheat semolina pasta* 36% (durum wheat semolina, water), dried lentils* (29%), carrots*, onion*, extra virgin olive oil*, capers*, tomato paste*, garlic*, seasalt, parsley*, thyme*, rosemary*.

*Organic

Nutritional values

Valori Nutrizionali / Nutritional Values

Energia / Energy

Grassi / Fat

di cui Acidi Grassi Saturi / of which Saturated Fat

Carboidrati / Carbohydrate

di cui Zuccheri / of which Sugars

Fibre / Fibre

Proteine / Protein

Sale / Salt

100 g

1852 kJ / 441 kcal

13 g

2.1 g

59 g

4.7 g

7.8 g

18 g

2.3 g

125 g

2315 kJ / 551 kcal

16 g

2.6 g

74 g

5.9 g

9.8 g

22 g

2.9 g