Breakfasts

CHESTNUT POLENTA WITH GOAT RICOTTA

Organic freeze-dried meal | Vegetarian

A recipe common in the Tuscan Apennines. Inspired by the castagnaccio – a dessert dating back to the Middle Ages and first documented during the Renaissance – this breakfast dish is made with whole mountain milk, goat’s ricotta and chestnut flour, a variety of chestnut that is sweeter and less astringent, and which formed the staple of the diet of the Apennine farming communities. This breakfast dish is naturally free from added sugar.

100% Organic ingredients, no additives or preservatives.

Shelf life: up to 3 years from production date. Store in sealed packaging.

€12,90

Ingredients

Whole mountain milk*, chestnut flour* (13%), goat ricotta cheese* (goat whey*, salt) (7.5%), sultana raisins**, butter* (milk cream*, lactic cultures).

*Organic italian ingredient
**Organic non-EU ingredients

Nutritional values

Valori Nutrizionali / Nutritional Values

Energia / Energy

Grassi / Fat

di cui Acidi Grassi Saturi / of which Saturated Fat

Carboidrati / Carbohydrate

di cui Zuccheri / of which Sugars

Fibre / Fibre

Proteine / Protein

Sale / Salt

100 g

1.870 kJ / 447 kcal

18.1 g

9.0 g

54.3 g

35.1 g

5.7 g

13.9 g

0.5 g

123 g

2.301 kJ / 550 kcal

22 g

11 g

67 g

43 g

7 g

17 g

1.0 g

Preparation

1. Add boiling water directly into the pouch — the label shows the suggested quantity and the corresponding fill line inside.
2. Stir carefully, making sure to reach the corners so all the product absorbs the water evenly.
3. Close the zip and wait 10 minutes.
4. Your meal is ready.