{"product_id":"chestnut-polenta-with-ricotta","title":"CHESTNUT POLENTA WITH GOAT RICOTTA","description":"\u003cp\u003eA recipe common in the Tuscan Apennines. Inspired by the castagnaccio – a dessert dating back to the Middle Ages and first documented during the Renaissance – this breakfast dish is made with whole mountain milk, goat’s ricotta and chestnut flour, a variety of chestnut that is sweeter and less astringent, and which formed the staple of the diet of the Apennine farming communities. This breakfast dish is naturally free from added sugar.\u003c\/p\u003e\n\u003cp\u003e100% Organic ingredients, no additives or preservatives.\u003c\/p\u003e\n\u003cp\u003eShelf life: up to 3 years from production date. Store in sealed packaging.\u003c\/p\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":54551440523537,"sku":"POL_CASTA_RIC_2026","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Polenta_di_castagne.jpg?v=1790670830","url":"https:\/\/akta.eu\/products\/chestnut-polenta-with-ricotta","provider":"Akta","version":"1.0","type":"link"}