{"title":"Home page","description":"","products":[{"product_id":"fresh-pasta-with-mashed-chickpeas","title":"FRESH PASTA WITH MASHED CHICKPEAS","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePasta with mashed chickpeas is one of the most typical dishes of the rural culture of Emilia Romagna. The name Maltagliati, in Italian, already indicates a lot about the nature of this pasta: a kind of egg pasta made from the excess of tagliatelle noodles. The chickpeas passata is flavored with garlic, rosemary and sage cooked with the legumes.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4f37e74c-38c5-466a-9381-b6a0618deb2a\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e100% Italian ingredients, with no additives or preservatives.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":49713563795729,"sku":"MAL_CEC_2025","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Maltagliati_2374103d-b07c-43ab-b352-fb89f7f119cb.jpg?v=1770298138"},{"product_id":"buckwheat-polenta-with-cheese","title":"BUCKWHEAT POLENTA WITH CHEESE","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTypical polenta from the Italian Alps, made with corn and buckwheat flour, alpine butter and Casera cheese. The dish is flavored with sage leaves and browned garlic. A dish rich in complex carbohydrates, able to provide a lasting source of energy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Italian ingredients, with no additives or preservatives.\u003c\/p\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":50525520494865,"sku":"POL_TAR_2025","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Polenta_Taragna.jpg?v=1770298329"},{"product_id":"mixed-pasta-with-lentils","title":"MIXED PASTA WITH LENTILS","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLentils are the oldest legume cultivated by man. Pasta with lentils is a typical winter dish of southern Italy, completely free of animal fat, but rich in fiber, protein and carbohydrates. In this recipe, the lentils are cooked with the pasta and sautéed garlic, capers, carrots and onion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Italian ingredients, with no additives or preservatives.\u003c\/p\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":50551758913809,"sku":"MIST_LEN_2025","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Pasta_Mista.jpg?v=1770298457"},{"product_id":"rice-and-peas","title":"RICE AND PEAS","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRice and peas is a spring dish from Veneto,  historically prepared on the day dedicated to St. Mark. It is a spring recipe because its main ingredient is “bisi”, or peas. Rice is cooked in a sauté of spring onions, with vegetable broth. The consistency of the result is quite unique: more liquid than a traditional risotto, but not as much as a soup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Italian ingredients, with no additives or preservatives.\u003cbr\u003e\u003c\/p\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":50551761010961,"sku":"RIS_BIS_2025","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Risi_e_Bisi.jpg?v=1770298490"},{"product_id":"bundle-pack","title":"BUNDLE PACK","description":"\u003cp\u003eOrder all of our five recipes. The bundle contains: \u003cstrong\u003e\u003ca href=\"https:\/\/akta.eu\/products\/buckwheat-polenta-with-cheese\" rel=\"noopener\" target=\"_blank\"\u003eBuckwheat Polenta with Cheese\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/akta.eu\/products\/fresh-pasta-with-mashed-chickpeas\" rel=\"noopener\" target=\"_blank\"\u003eFresh Pasta with Mashed Chickpeas\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/akta.eu\/products\/mixed-pasta-with-lentils\" rel=\"noopener\" target=\"_blank\"\u003eMixed Pasta with Lentils\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/akta.eu\/products\/rice-and-peas\" rel=\"noopener\" target=\"_blank\"\u003eRice and Peas\u003c\/a\u003e\u003c\/strong\u003e, and \u003cstrong\u003e\u003ca href=\"https:\/\/akta.eu\/products\/mashed-chickling-peas-and-escarole\" rel=\"noopener\" target=\"_blank\"\u003eChickling Peas and Escarole\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e100% Italian ingredients, no additives or preservatives.\u003c\/p\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":50551776444689,"sku":"BU_ASS_2025","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Bundle_6057ff67-054e-456d-b6b6-9ddb6e0d8ff8.jpg?v=1770298075"},{"product_id":"b2b_mashed-chickling-peas-and-escarole-copy","title":"MASHED CHICKLING PEAS AND ESCAROLE","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNative to the Middle East, chickling peas are rich in protein and calories, and typical of ancient peasant diets. Chickling peas should be cooked for a long time, and made into a puree. Then escarole is added, a bitter winter salad, cooked together with a mix of tomato, spring onion, olives, capers, pine nuts and Parmesan cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Italian ingredients, with no additives or preservatives.\u003c\/p\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":52775337591057,"sku":"CIC_SCA_2025","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Cicerchie_ebe668b9-a9e3-4e20-8307-40fe7e8fb1dc.jpg?v=1770298591"}],"url":"https:\/\/akta.eu\/collections\/frontpage.oembed","provider":"Akta","version":"1.0","type":"link"}