{"title":"All","description":"","products":[{"product_id":"fresh-pasta-with-mashed-chickpeas","title":"FRESH PASTA WITH MASHED CHICKPEAS","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta with chickpeas is one of the most typical dishes in Emilia Romagna rural cuisine. Maltagliati, whose Italian name already reveals their nature ('badly cut'), are an egg pasta traditionally made from the offcuts of tagliatelle dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chickpea purée is flavoured with garlic, rosemary, and sage cooked directly with the legumes.\u003cmeta charset=\"UTF-8\"\u003eThe result is a thick, creamy base where the irregular pasta and chickpea purée complement each other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e100% Italian organic ingredients, no additives or preservatives.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eShelf life: up to 3 years from production date. Store in sealed packaging.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":49713563795729,"sku":"MAL_CEC_2025","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Maltagliati_2374103d-b07c-43ab-b352-fb89f7f119cb.jpg?v=1770298138"},{"product_id":"buckwheat-polenta-with-cheese","title":"BUCKWHEAT POLENTA WITH CHEESE","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003ePolenta taragna is a typical dish from Valtellina, born as sustenance for the shepherds and farmers of the Alps. Buckwheat, traditionally cultivated in alpine valleys for its resistance to cold and poor soils, gives this polenta its darker colour and a more rustic, intense flavour. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMade with a blend of organic corn and buckwheat flour, alpine butter and Valtellina Casera PDO cheese. Fresh sage leaves and browned garlic complete the flavour. A dish rich in complex carbohydrates, able to provide a lasting source of energy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Italian organic ingredients, no additives or preservatives.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eShelf life: up to 3 years from production date. Store in sealed packaging.\u003c\/p\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":50525520494865,"sku":"POL_TAR_2025","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Polenta_Taragna.jpg?v=1770298329"},{"product_id":"mixed-pasta-with-lentils","title":"MIXED PASTA WITH LENTILS","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLentils are the oldest legume cultivated by humankind, confirmed by archaeological finds dating back over 8,000 years. In Italy, pasta with lentils is a winter staple, deeply rooted in the cuisine of the South.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this recipe, lentils are cooked directly with the pasta in a sauté of garlic, capers, carrots, and onion, giving the dish depth of flavour and real character. Completely free of animal fat, yet rich in dietary fibre, plant-based protein, and complex carbohydrates. A genuinely balanced meal.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Italian organic ingredients, no additives or preservatives.\u003c\/p\u003e\n\u003cp\u003eShelf life: up to 3 years from production date. Store in sealed packaging.\u003c\/p\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":50551758913809,"sku":"MIST_LEN_2025","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Pasta_Mista.jpg?v=1770298457"},{"product_id":"rice-and-peas","title":"RICE AND PEAS","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003eRisi e Bisi is a spring dish from Veneto. Traditionally served on 25 April, the feast day of Saint Mark, patron of Venice, this spring dish celebrated the arrival of the first young peas ('bisi' in the Venetian dialect) at the markets.\u003c\/p\u003e\n\u003cp\u003eThe rice cooks in a sauté of spring onions with vegetable broth, allowing the fresh peas to retain their bright colour and sweet, delicate spring flavour. Its texture is the dish's most distinctive quality: more liquid than a classic risotto, yet not quite a soup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Italian organic ingredients, no additives or preservatives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShelf life: up to 3 years from production date. Store in sealed packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":50551761010961,"sku":"RIS_BIS_2025","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Risi_e_Bisi.jpg?v=1770298490"},{"product_id":"bundle-pack","title":"BUNDLE PACK","description":"\u003cp\u003eOrder all of our five recipes. The bundle contains: \u003cstrong\u003e\u003ca href=\"https:\/\/akta.eu\/products\/buckwheat-polenta-with-cheese\" rel=\"noopener\" target=\"_blank\"\u003eBuckwheat Polenta with Cheese\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/akta.eu\/products\/fresh-pasta-with-mashed-chickpeas\" rel=\"noopener\" target=\"_blank\"\u003eFresh Pasta with Mashed Chickpeas\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/akta.eu\/products\/mixed-pasta-with-lentils\" rel=\"noopener\" target=\"_blank\"\u003eMixed Pasta with Lentils\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/akta.eu\/products\/rice-and-peas\" rel=\"noopener\" target=\"_blank\"\u003eRice and Peas\u003c\/a\u003e\u003c\/strong\u003e, and \u003cstrong\u003e\u003ca href=\"https:\/\/akta.eu\/products\/mashed-chickling-peas-and-escarole\" rel=\"noopener\" target=\"_blank\"\u003eChickling Peas and Escarole\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e100% Italian organic ingredients, no additives or preservatives.\u003c\/p\u003e\n\u003cp\u003eShelf life: up to 3 years from production date. Store in sealed packaging.\u003c\/p\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":50551776444689,"sku":"BU_ASS_2025","price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Bundle_6057ff67-054e-456d-b6b6-9ddb6e0d8ff8.jpg?v=1770298075"},{"product_id":"b2b_mashed-chickling-peas-and-escarole-copy","title":"MASHED CHICKLING PEAS AND ESCAROLE","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe chickling pea is native to the Middle East and a cornerstone of rural Italian diets long before 'modern' legumes like chickpeas and beans became widespread. Protein-rich and calorie-dense, it requires long, patient cooking and was traditionally transformed into a smooth, velvety purée. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn this recipe, the chickling pea purée meets escarole, a slightly bitter winter chicory, softened by a rich sauté of tomato, spring onion, olives, capers, pine nuts, and Parmesan cheese. A naturally fibre-rich dish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Italian organic ingredients, no additives or preservatives.\u003c\/p\u003e\n\u003cp\u003eShelf life: up to 3 years from production date. Store in sealed packaging.\u003c\/p\u003e","brand":"Akta","offers":[{"title":"Default Title","offer_id":52775337591057,"sku":"CIC_SCA_2025","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/6327\/1441\/files\/Packshot_Cicerchie_ebe668b9-a9e3-4e20-8307-40fe7e8fb1dc.jpg?v=1770298591"}],"url":"https:\/\/akta.eu\/collections\/all.oembed","provider":"Akta","version":"1.0","type":"link"}